Founded in 1955 by entrepreneur Dr. h.c. Willy Eiselen, the Museum of Bread Culture (formerly known as German Bread museum) takes you through the history of bread and it's making.
The exhibits document the entire history of devices and technology used in the making of bread. A variety of baked goods illustrate this history as well as the varied relationships between art and bread.
Quite often you'll find special exhibitions with bread-related themes.